8haus is a product of the three owners’ different expertise – Jacky Law is a trained chef, he mans the kitchen and is responsible for the food menu; bartender Ken Farm oversees the bar and curates the drinks menu; and Nicson Chong’s background in marketing made him the mastermind behind 8haus’s décor and operations. Under Nicson’s direction, the second and third floors of the building are being turned into event spaces for workshops and talks, and are expected to open within a few weeks from the time of writing. Meanwhile, Jacky is planning to turn the rooftop into a herb garden, which will come in handy for the kitchen downstairs.

Social Media Reviews
TripAdvisor – 8haus 八號 KL
Burpple – 8haus 八號 KL
UFood – 8haus 八號 KL
TimeOut – 8haus 八號 KL
MalaysianFlavours – 8haus 八號 KL

Food Bloggers Reviews
ChoiYen – 8haus 八號 KL
TheFoodBunny – 8haus 八號 KL
MunchhNow – 8haus 八號 KL