Coco Steamboat Cheras Taynton

 

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Established in 2005, founder Mr Wong emphasize quality and strive to bring you an authentic and seasonal fare with a focus on fresh, local ingredients. The main attraction, modeled after Mr Wong’s late father phenomenon, “only serve the best soup” features delicious pork bone infused with Malaysian-style herbs to put together a hearty pot of milky pork bone broth.

Using our authentic pork bone broth, meat slices, freshly handpicked ingredients and homemade house sauce to perfectly accompany our pork  bone broth, we promise to deliver only the best on each serving. In addition to our homemade pork bone broth, we also serve succulent fried finger food and traditional herbal tea. Coco Steamboat strives to bring happiness to all customers and also, achieve culinary excellence, uphold professionalism and hearty food.

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FAQs

Q Do you take reservations?

Yes, we take reservations for all of our branches between 6-6:30pm. Later than that, patrons will have to walk in and tables will be assigned on a first-come, first-serve basis.

Q What makes Coco Steamboat special?

Good pot of pork bone broth creates layers of flavours; the taste itself and most importantly the smell. We build this layers by following Mr Wong’s late father’s traditional method. The soup is prepared by our in-house ingredients, we then cook it at a low temperature for hours on end (Low & Slow), and finish with our freshest ingredients before serving.