Legend has is that original tapas were thin slices of bread, used by bar patrons to cover their sherry glasses in order to keep fruit flies at bay. Long a cornerstone of Spanish culture, tapas have become popular around the globe, whether as an afternoon snack or a full meal. Usually small portioned bites, tapas can be served cold or hot, and there is no right or wrong as to whether they are are seafood, meat or vegetarian based.

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