Kurtos Spiroll @Pavilion

 

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Kürtös kalács is the oldest Hungarian pastry which stems from the Hungarian words kürtő that refers to “chimney” and kalács meaning “cake”. Kürtös kalács was first made in Covasna County – Transylvania Region, by Hungarian settlers and the recipe is one of the best kept secrets of Eastern Europe.

At Kürtös Spiroll, every piece of Kürtös kalács is baked to perfection after going through 16 hours of fermentation to achieve maximum taste and aroma. Our Kürtös kalács are individually hand-made for you to inspiroll your taste buds!

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