Machi Noodle 妈子面, a small food stall located by the roadside at Taman Bukit Anggerik with the BEST pork noodle in town! I usually the dry kueh tiaw with the soup served separately, the kueh tiaw is well cooked, not too soft not too firm. The essence of all is the soup, it is not oily and savory since the soup has been boiling with pork bone for the whole day. The ingredient in the soup got pork ball, pork meat, and other pork organ. You can ask for no organ, up to you. You are the chef of you pork noodle.
Food Bloggers Reviews
MalaysianFlavours – Machi Noodle 妈子面