Mei Sin Eating Shop @ Imbi consists of hawker stalls, in a non-air conditioned coffee shop environment, that serve good and cheap food.
There’s one stall that is ‘reportedly’ famous for its Dry “Hor Fun” which is a type of Chinese noodle that resembles “Kway Teow” but only thinner and smoother. The dry hor fun is served with a rather wet black soya sauce and “kai si” (shredded poached chicken). Though this was the reputed dish from this stall, I didn’t quite share the same conclusion as some blogs as I found the noodles rather oily for my taste but, most of all, I found the taste of the noodles a bit ‘odd’ (but can’t quite put my finger to it).
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