Nasi Lemak Tanglin has been staying up there among the best, if not actually THE best since its inception in 1948.
Back then, the founder, an enterprising cook, Suryati Jawirunnah, made her signature nasi lemak “sambal tumis” (fried sambal chilli sauce) by slow-cooking her own special blend of chilis, onions & other spices for 3-4 hours to obtain its trademark dark-red hue and caramelly-sweetness. Her secret family recipe has now been passed onto her son, Zainal Abidin Hassan (who runs the business today and who personally prepares the sauce each day) and has remained unchanged for the last seven decades.
Social Media Reviews
TripAdvisor – Nasi Lemak Tanglin @Jalan Cenderasari KL
Zomato – Nasi Lemak Tanglin @Jalan Cenderasari KL
Foursquare – Nasi Lemak Tanglin @Jalan Cenderasari KL
Food Bloggers Reviews
HungryOnion – Nasi Lemak Tanglin @Jalan Cenderasari KL
FriedChillies – Nasi Lemak Tanglin @Jalan Cenderasari KL
EatWhatEatWhere – Nasi Lemak Tanglin @Jalan Cenderasari KL
TimeOut – Nasi Lemak Tanglin @Jalan Cenderasari KL
April, 2026
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August 26,2019
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