
Uncle Duck Fishball Noodle 得哥鱼蛋粉 @Pudu
50 Jalan Yew, Off Jalan Pudu Kuala Lumpur, Malaysia
So you’re hungry and your stomach growls like there’s no tomorrow. On a regular day, you would lunge on the first thing you see but today, things have changed… You want something out of the ordinary and you stumble upon Werner Kuhn’s restaurant on the streets of Changkat Bukit Bintang.
Introducing Opium KL! Established on 12th July 2014, this unique outlet focuses on Asian Oriental delights with a twist; such as Phoenix Dumpling, Angus Beef Rendang, and the signature Beef Brisket & Tendon Stew just to name a few.
Inspired by the Opium regimes of the east, the interior speaks for itself. Furnished with age-old artifacts such as an opium bed in the Rose Room, opium pipes and huge Chinese wine pots displayed vividly at the Communal area, the outlet aspires a 1930s-1960s look and feel. Its slogan, Eat Drink Man Woman takes a more subtle approach to distinguish Opium KL as the place for people to unwind and focus purely on the food, conversation and quality time.
Social Media Reviews
TripAdvisor – Opium 乌香院 @Changkat Bukit Bintang
Zomato – Opium 乌香院 @Changkat Bukit Bintang
Kuala-Lumpur – Opium 乌香院 @Changkat Bukit Bintang
Openrice – Opium 乌香院 @Changkat Bukit Bintang
Food Bloggers Reviews
Vkeong – Opium 乌香院 @Changkat Bukit Bintang
EatDrinkKL – Opium 乌香院 @Changkat Bukit Bintang
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