A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin’, all crowned by a snow-white poached egg.
Kin Kin’s pan mee delivers on its promise — ultra chewy noodles and a la jiao light on oil and
heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish’s other tasty ingredients.
Social Media Reviews
TripAdvisor – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
Openrice – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
Zomato – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
TimeOut – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
HungryGoWhere – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
MalaysiaMostWanted – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
Food Bloggers Reviews
AlwaysTravelicious – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
FunNTaste – Restaurant Kin Kin 建记辣椒板面 @Chow Kit
September, 2023
Wednesday
August 26,2019
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