Restaurant Kin Kin 建记辣椒板面 @Chow Kit

 

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A mound of thick round noodles topped with ikan bilis, chopped scallion, a wee bit of table sugar, pork sliced and chopped, and tiny cubes of cracklin’, all crowned by a snow-white poached egg.

Kin Kin’s pan mee delivers on its promise — ultra chewy noodles and a la jiao light on oil and

heavy on slow-roasted chili flavor that elicits a sharp tingle, rather than the sort of tongue-searing burn that might overpower the dish’s other tasty ingredients.

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