Located in the heart of KL city’s Jalan Pudu, Lok Lok Master & Grilled opens its doors to patrons, offering urban folks a Malaysian street food favourite. Instead of brightly lit trucks, patrons can converge and dine on their choice of seafood, meat, and veggies on sticks amongst the comforts of dining tables and chairs, while determinedly peeling back shells of large prawns, oysters, and other shellfish, or chowing down on lamb, pork, and beef and piling up their bones as a symbolic sign of conquest on banana leaf-shaped plates.
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