Sarang Cookery @Pudu


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Malaysian food is a potpourri of dishes that comes from the various ethnic groups living in the country. The Malays, Indians and Chinese form the majority of the population. The remainder consists of the indigenous peoples of East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakans and Eurasian creole communities. Our food is also heavily influenced by the neighboring Thai and Indonesian cultures.

We offer mainly cuisines from the Peranakan, Malay and Indian cultures. You can also book the café for your private functions. We can seat 60 pax comfortably. Themed parties can be arranged.

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Food Bloggers Reviews
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Q What is the theme of the restaurant?

Sarang Cookery mainly serve Baba & Nyonya cuisine, and also Malay and Indian cuisine