The “sushi sunny place” which selects a seasonal fish carefully by an craftsman’s judge and inherts a sushi chef’s tradition. It adheres to homemade, it hangs for about ten days, such as soaking in the dark leading role’s sushi also finishes thoroughly. It is our shop not to spare time and effort for the visitor who visits from the thought “real sushi should be tasted. Mirin and soy sauce also never allow tools, such as a kitchen knife, compromise using local and the product from Aichi. It is one house to use for a special memorial day or an important luncheon party very much.