What
  • imageBakery
  • imageCoffee Shop / Cafe
  • imageFood & Drink
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  • imageRestaurant
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YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC
YUZU Japanese Restaurant KLCC

YUZU Japanese Restaurant KLCC

 

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Yuzu is a citrus fruit used to add a distinct flavor ad tangerines to a dish.It is an indispensable seasoning used in Japanese cooking. The thinly sliced rind or squeezed juice of the yuzu is used as a finishing touch not only to add a nice aroma, but also to bring out the delicate flavor of a dish.Its faint scent is also an effective appetite enhancer. Yuzu is often used broth-based dishes with relatively light flavoring such as clear soup,chawan mushi (egg-custard), and nimono (simmered dishes). Both young,dark green yuzu, and ripe yellow yuzu are used in a similar manner dishes.

Social Media Reviews
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HungryGoWhere – YUZU Japanese Restaurant KLCC

Food Bloggers Reviews
LuveenaLee – YUZU Japanese Restaurant KLCC
Dianellet – YUZU Japanese Restaurant KLCC

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