Yuzu is a citrus fruit used to add a distinct flavor ad tangerines to a dish.It is an indispensable seasoning used in Japanese cooking. The thinly sliced rind or squeezed juice of the yuzu is used as a finishing touch not only to add a nice aroma, but also to bring out the delicate flavor of a dish.Its faint scent is also an effective appetite enhancer. Yuzu is often used broth-based dishes with relatively light flavoring such as clear soup,chawan mushi (egg-custard), and nimono (simmered dishes). Both young,dark green yuzu, and ripe yellow yuzu are used in a similar manner dishes.
Social Media Reviews
TripAdvisor – YUZU Japanese Restaurant KLCC
Zomato – YUZU Japanese Restaurant KLCC
Foursquare – YUZU Japanese Restaurant KLCC
Openrice – YUZU Japanese Restaurant KLCC
HungryGoWhere – YUZU Japanese Restaurant KLCC
Food Bloggers Reviews
LuveenaLee – YUZU Japanese Restaurant KLCC
Dianellet – YUZU Japanese Restaurant KLCC
September, 2023
Tuesday
6:30 PM - 8:00 PM
8:00 PM - 9:30 PM
9:30 PM - 11:00 PM
August 26,2019
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