DIN by Din Tai Fung is the first non-pork restaurant by Din Tai Fung in Malaysia, following more than ten outlets in the Middle East and Indonesia. Din Tai Fung is a globally renowned award-winning chain of restaurants with 140 outlets around the world. It was voted by The New York Times as the World’s Top 10 restaurants and CNN voted it as the Top 2 franchise for travellers.
At Din by Din Tai Fung, our chefs have refined each dish to perfection. Our house speciality is the Xiao Long Bao (soup dumpling), which is delicately formed and has 18 precise folds that encase steaming hot soup. We also have a variety of noodle and fried rice dishes that are cooked to order.
With global standards of quality and excellence, Din by Din Tai Fung features a viewing station where Xiao Long Baos (soup dumplings) are made before your eyes and a clean, sleek interior for the modern customer. At Din by Din Tai Fung, your taste buds will be awakened to exquisite Taiwanese cuisine, now pork-free.