Fatt Kee Roast Duck & Chicken Restaurant @Pudu

 

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發記燒臘’ 創立於1988年,30年的歲月,創辦人一直堅持使用傳統的烹製方法,除了是想要保持這份傳統的古早味,還想要保留一份人情味,好讓喜愛發記燒臘的顧客們得以品嚐這份不變的味道,也就是這份人情味,讓我們的燒臘多了一份不同的溫暖。或許對許多人而言,‘燒臘’ 是一種方便快捷的食物,而我們發記想傳達的是,這不僅僅是醫飽肚子的快餐,更重要的是傳承燒臘這份美食的傳統,這也是我們開業30年一直不變的理念。

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