The concept of a healthy lifestyle inspired Jollibean to give the traditional Soy milk, Ban Chiang Kue or Apam Balik a new lease of life. Jollibean’s other product offerings include our soft and silky Soy Bean Curd (Tau Fu Fah) and snack pancakes with an assortment of delicious fillings.
Jollibean’s success is mainly due to the high-pressurized extraction of Soy milk from only quality imported soy beans. All our beverage and snacks are made only with the finest ingredients, manufactured daily, in a clean, structured and modern environment.
Today, Jollibean has 30 outlets in Singapore and have started operating in home ground Malaysia.