Restoran Pakkopi Kaw 浓的传人白咖啡 (Puchong)
12, Jalan Kenari 18, Bandar Puchong Jaya, 47100 Puchong, Selangor
Pao Xiang was built on the foundation of food culture, a source of fierce passion for its founder Chef Ah Zong. Originating from a humble Bah Kut Teh stall, Pao Xiang was built up from scratch by Chef Ah Zong, whose success was fuelled solely by the desire to ensure that the history and goodness of Bah Kut Teh – a true blue Malaysian delicacy, could be passed down to the future generations through Restaurant Pao Xiang. To date, Chef Ah Zong’s creation has evolved into an upscale establishment enjoying tremendous following from loyal customers.
Social Media Reviews
TripAdvisor – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL
HungryGoWhere – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL
Zomato – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL
Openrice – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL
Food Bloggers Reviews
EatDrinkKL – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL
SkyScanner – Pao Xiang Bah Kut Teh 寶香綁線肉骨茶 @Pavilion KL