Restoran Red Gold Steamboat 鴻金海鮮飯店 Cheras

 

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Red Gold Seafood Restaurant started off as a family business which has since passed down to his son now to manage the trade. Also playing the role of seafood distributor for Klang Valley consumers, this humble establishment has also ventured into their own F&B brand at this restaurant that serves comfy Oriental fare like Yong Tau Foo apart from other common Chinese during the day time before transforming into a brisk seafood feast when evening comes at 4.30pm each day.

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