What
  • imageBakery
  • imageCoffee Shop / Cafe
  • imageFood & Drink
  • imagePub / Bar
  • imageRestaurant
  • imageStores
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Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras
Rumah Asap Borneo Cheras

Rumah Asap Borneo Cheras

 

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Specialities from Sarawak seize centre stage at this new venue – on Saturdays & Sundays, customers can relish the taste of firm-favourite vegetables like cangkuk manis, kemiding & daun empasa, while throughout the week, umai udang (the Land of the Hornbills’ version of a spicy ceviche) & kasam babi (a stew with punchy preserved flavours) evoke the time-honoured flavours of Bornean villages. And of course, you’ll find versions of kolo mee (a guilty indulgence) & laksa Sarawak (abounding with gentle nuances of spices), plus an assortment of classic snacks, coming as close to Kuching as we might get in KL.

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