Rumah Asap Borneo Cheras

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Specialities from Sarawak seize centre stage at this new venue – on Saturdays & Sundays, customers can relish the taste of firm-favourite vegetables like cangkuk manis, kemiding & daun empasa, while throughout the week, umai udang (the Land of the Hornbills’ version of a spicy ceviche) & kasam babi (a stew with punchy preserved flavours) evoke the time-honoured flavours of Bornean villages. And of course, you’ll find versions of kolo mee (a guilty indulgence) & laksa Sarawak (abounding with gentle nuances of spices), plus an assortment of classic snacks, coming as close to Kuching as we might get in KL.

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