Restoran Pakkopi Kaw 浓的传人白咖啡 (Puchong)
12, Jalan Kenari 18, Bandar Puchong Jaya, 47100 Puchong, Selangor
Simmer Huang Malaysia 黃記煌 @Pavilion Elite
黃記煌。三汁燜鍋-源自清朝御膳名肴“香辣汁鱼”，製作過程中不加一滴水，透過10种底料蔬菜中的水分，採用“燜”的烹飪方式、搭配多種主料、再淋上手打祕制醬汁，不同醬料搭配不同主料，口味千變萬化，亦能品嚐到均勻營養。享用燜煮的美味后，還可以搭配少許高湯再行涮菜，一鍋二味，一次滿足！
Social Media Reviews
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Food Bloggers Reviews
LwinLee – Simmer Huang Malaysia 黃記煌 @Pavilion Elite
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ElanaKhong – Simmer Huang Malaysia 黃記煌 @Pavilion Elite
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Lot8.101, Level 8, Pavilion, 168, Jalan Raja Chulan, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia -
03-2110 0102
December, 2024
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August 26,2019
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