Tian Siang Hui Wei 天香回味 @Pudu

 

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There are three types of soups (costing RM30 for a small pot, RM35 for a big pot) to choose from – original, spicy and vegetarian.

For those who want the best of both worlds, you can opt for the spicy and original combo.

Wu, who hails from Taiwan, first set up the steamboat restaurant nine years ago. Now they have eight branches.

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