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YUZU Japanese Restaurant KLCC
Yuzu is a citrus fruit used to add a distinct flavor ad tangerines to a dish.It is an indispensable seasoning used in Japanese cooking. The thinly sliced rind or squeezed juice of the yuzu is used as a finishing touch not only to add a nice aroma, but also to bring out the delicate flavor of a dish.Its faint scent is also an effective appetite enhancer. Yuzu is often used broth-based dishes with relatively light flavoring such as clear soup,chawan mushi (egg-custard), and nimono (simmered dishes). Both young,dark green yuzu, and ripe yellow yuzu are used in a similar manner dishes.
Social Media Reviews
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Food Bloggers Reviews
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April, 2026
Saturday
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12:00 PM - 12:30 PM
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12:30 PM - 1:00 PM
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1:00 PM - 1:30 PM
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1:30 PM - 2:00 PM
August 26,2019
- Tuesday
- 9:00am - 10:00am
Appointment confirmation email will be sent upon approval.
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$ $ $ $ Price Range RM 10 - RM 80
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- Map Display
- Contact Display
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- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
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- We optimize & submit
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