With an emphasis on fresh, seasonal produce and the finest cuts of meat, this authentic Modern European Brasserie offers classic dishes in a stylish but unpretentious setting focusing on delivering authentic dishes with bold and robust flavours and will feature a menu that is refreshed on a regular basis headed by Chef Darius Seitfudem. In addition, Graze has a carefully selected menu of wines, prosecco, champagne, beers and spirits to perfectly compliment its classic European menu.
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