Since opening its doors in 2004, Italiannies is famously known for bringing uniquely rustic Italian cuisine to the tables. Fresh ingredients used with our characteristic recipes from starters, salads, meat dishes and desserts is the bridge between our savoury food and the satisfying smile of our guests. To give you the best of tastes, Italiannies’ signature sauces and bread dough are made fresh every morning. Our chefs’ bold and adventurous flavours provide new excitement and modern twist to classic Italian staple food of pasta, pizza and vino.
Jovial times abound when hearty Italian cuisine is served in generous portions within our elaborate rustic-inspired ambience: vintage photography adorning long brick walls bathed in soothing warm lightings set the mood for exceptional enjoyable times for gatherings and conversations.