KyoChon 1991 Taman Maluri

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Our founder, Chairman Kwon, created the name “KyoChon” to remind us of the satisfying memory of our hometown when eating his uniquely fried chicken.

Our fried chicken has been South Korea’s favourite for more than 20 years, and here’s why. We fry every piece to order, giving you perfect, crispy skin and juicy, tender meat. We brush every piece with our special Korean sauces. We’re tastier. We use canola oil to fry our fresh, drug-free chickens. We’re healthier. We use only natural ingredients,and no MSG. Ever. We’ve better quality. Come and be chickenlightened at KyoChon.

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