Nadodi takes diners on a journey through distinctive regions of the Indian subcontinent, and Sri Lanka. Translating to ‘’Nomad’’ or ‘’Wanderer’’ in Tamil and Malayalam, Nadodi draws inspiration from the comforting, unique flavours and ingredients that South Indians who have settled in the Malay Peninsula and Singapore, have contributed to the region’s culinary diversity.
 
Being nomads themselves in the nascent years of their culinary careers, Nadodi’s founding team expertly navigates this rich culinary trail, describing their journeys across the globe by combining modern techniques with age-old spice blends and recipes to create an engaging and sensorial dining experience.
 
Nadodi seeks to showcase this distinct culinary culture to global diners, encouraging guests to immerse themselves in the true meaning of nomadic cuisine.

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