
Ong Shun Seafood Restaurant
67, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia
Inspired by a French girl’s name, “Red Clementine” is also a sweet and juicy citrus fruit in Italy. Our menu is inspired by modern techniques of cooking and plating of food. Enjoy your meals in Summer Passion or Winter Romance sections of the restaurant when you’re here! For intimate dining experience or private meeting, pre-book our Moroccan-inspired VIP Room.
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