Restoran Hong La Qiao (红辣椒) – literally means red chili, is one of the first restaurant in Malaysia serving Sichuan dishes and Sichuan hot pot. Located in Jalan Changkat Thambi Dollah in Pudu for almost a decade, Restoran Hong La Qiao was first started by Mr. Li Ying Ping with chefs hailed from all over China.
Social Media Reviews
TripAdvisor – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
Openrice – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
GoEatOut – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
MalaysiaMostWanted – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
Foursquare – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
TimeOut – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
Food Bloggers Reviews
KYSpeaks – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
EatLah – Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu
September, 2026
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August 26,2019
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89, Jalan Pandamaran Jaya 2, Kampung Sijangkang, 42000 Pelabuhan Klang, Selangor, Malaysia
67, Jalan Abdul Samad, Kampung Bahru, 80100 Johor Bahru, Johor, Malaysia
35, Jalan Manis 3, Taman Segar, 56100 Batu 9 Cheras, Wilayah Persekutuan Kuala Lumpur, Malaysia
