Restoran Hong La Qiao 紅辣椒川菜火鍋城 @Pudu

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Restoran Hong La Qiao (红辣椒) – literally means red chili, is one of the first restaurant in Malaysia serving Sichuan dishes and Sichuan hot pot. Located in Jalan Changkat Thambi Dollah in Pudu for almost a decade, Restoran Hong La Qiao was first started by Mr. Li Ying Ping with chefs hailed from all over China.

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