Still Waters, Hotel Maya Kuala Lumpur

 

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Still Waters provides a contemporary dining experience with strong Japanese presence known as ‘Sosaku’ cuisine, which means creative modern cooking.

Exotic Japanese cuisine is fused with European and Asian flavours in over 50 dishes featured in this exciting, unorthodox and unique menu. Still Waters also offers contemporary Cantonese inspired cuisine. It is a fresh genre of Cantonese cuisine and each set is a unique, meticulously prepared “Work of Art” offering a kaleidoscope of various blend, tastes and textures.

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