SukaSucre Bistro (Cheras)

 

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SukaSucré Bistro takes its own unique road when it comes to offering diners a finely curated food selection.

The theme here is ‘From Rembau To Paris’, referencing founder Dato’ Fazley Yaakob’s journey from his hometown to Le Cordon Bleu Paris, where he earned his culinary degree. This is reflected in his mouth-watering creations, such as Boeuf Bourguignon Sambal Minang, which meld the culinary styles of both locations.

While a variety of Malaysian-French fusion mains earn the accomplished chef accolades, pastries are his specialty and one shouldn’t leave without sampling the lovely desserts, temptingly displayed by the dining area.

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