“Tao”, which translates into “peach” in Mandarin, is a Chinese restaurant helmed by award-winning chefs. Located on level one, the restaurant is designed with blooming pink April peach flowers, which marks their restaurant’s signature motif. A spectacular cloud-like ceiling provides diners with an impression of dining under the stars.
Its most distinguishable and memorable feature is the hundreds of carefully selected ornate Chinese teapots collected from various countries in Asia and displayed for diners to enjoy and inspect.
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