Considered the pioneer of Baby Back Ribs, Tony Roma’s can now be found all over the world. At Tony Roma’s, they take pride in using the freshest greens, herbs, fruits, vegetables, meats and seafood for our salads and entrees. It’s part of a tradition that includes making dozens of items from scratch every day – like fire-roasted vegetables, oven-baked desserts, hand-mashed redskin potatoes with real cream, sauces, marinades, dressings and original steak and seafood toppings. To end the perfect meal, sink your teeth into the Raspberry Brownie Royale.
Food Bloggers Reviews
Vkeong – Tony Roma’s Pavilion Kl