Trishna Restaurant @Hotel Istana KL


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With over 100 dishes to choose from, feast on authentic Northern Indian components prepared by culinarians from India, beginning with starters ranging from Murgh Malai Tikka to Hara Bhara Kebabs under fun-sized chandeliers or stretch stomach vacancies with main courses of Butter Chicken, Mutton Tikka Tawa, Mutton Rogan Josh, Amritsari Fish, Nooraini Kebab, Aloo Tandoori, Palak Paneer and Paneer Tandoori under the sultry gaze of unnamed maidens in framed abodes. For Vegetarians, the Vegetarian Seekh Kebab is a lovely choice. Conclude gorging labours with Indian ice cream or Ghulab Jamun, a dessert made from sweet syrup and wheat as companions search for romance behind potted topiary.

Globetrotters traverse through psychedelic tunnel illuminated with shades of purple and pass silhouette door keepers to satisfy comestible appetites. Trishna Restaurant with a seating capacity to fit 250pax is open daily for lunch from 11am-3pm and for dinner from 6pm-12 midnight. Located inside one of Kuala Lumpur’s most prominent 5-Star Hotels within the Golden Triangle area, diners at Trishna will experience the luxury of having a 5-Star Meal at only a fraction of the cost.

Trishna Restaurant does not serve pork but offers alcohol on its menu.

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