Occupying a charming shop-house that has endured for decades in downtown KL, this British-owned restaurant is a nice new spot to consider for a casual meal. Gavel’s name is a nod to the profession of two of its founders, who are auctioneers; its third founder is an experienced chef who built up Changkat Bukit Bintang’s Magnificent Fish & Chips and Bangsar’s Southern Rock Seafood Kitchen, so it’s fair to forecast that the food here will be good.
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