STEAMBOAT LETIEN Cheras

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Le Tien has perfected the taste of pork bone soup that was made popular in Hong Kong and Guangdong province to suit the Nanyang tastebuds of Malaysians. A recipe with great emphasis placed on its base soup and fresh ingredients, the specialty soup is cooked to perfection using fresh pork bones and quality ingredients sourced daily to allow the wonderful aroma to permeate the air for the perfect, delicious steamboat meal!

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